Mustard Flannel Classic Trouser

$488.00
shipping calculated at checkout.
Description
Our Mustard Flannel Classic Trousers redefine versatility and style. Crafted from the same bold and vibrant Mustard Flannel fabric as our Capri Collar Over-Shirt, these trousers are a testament to quality tailoring and timeless design.

Pair these trousers with the Mustard Flannel Capri Collar Over-Shirt for a striking and coordinated look that's perfect for special occasions or nights out. Alternatively, mix and match them with navy trousers or other garments to create a variety of stylish ensembles. With our Mustard Flannel Classic Trousers, your fashion possibilities are as vibrant as the trousers themselves.
Trouser Size
About the block

Our classic gentlemen’s trouser new for 2023 is clean and close around the top but fuller through the knee and hem. This trouser is both comfortable and timelessly elegant, and with its 2” waistband with a long extension and side adjusters, it sits beautifully on an elegant show or rests naturally on a trainer.

Cloth information

Crafted with precision in Italy, this unique cloth offers a striking blend of style and comfort. At 300g/m, it's substantial yet wearable, making it perfect for a range of occasions. The Mustard Flannel fabric is 98% wool and 2% elastic, woven in Italy, ensuring warmth, comfort, and just the right amount of stretch for ease of movement.

Product details

• Flat front
• Jetted slant side pockets
• Double jet hip pocket on the right with hole and button
• 2" waistband with elongated extension and keeper loop
• Sexton pistol-shaped side adjusters
• Plain bottoms
• Inlay to let out the waist up to 2"
Inlay to let out the fork 1”
• 2" of inlay in the hem to lengthen the trousers

Return Policy

All goods to be returned must be sent within 14 days of delivery and be received at Edward Sexton within 30 days. Please notify us by emailing info@edwardsexton.co.uk if you need any help with your return. Duties and shipping will not be refunded. You can read the full policy here.